There’s a reason it’s in the name. Our chunky cookies are made by hand and baked in-house every day, with real butter and chocolate we actually like eating ourselves. No half-measures, no shortcuts — just a proper cookie, the way we think one should be.

The shape is the whole point: thick and golden on the outside, soft and gooey in the middle. You’ll feel the weight of one in your hand before you’ve even taken a bite. We don’t pretend they’re a health food. They’re a treat, and they’re meant to be.

The flavours

We keep a rotating spread of favourites on the counter, and these are the ones people keep coming back for:

  • Belgian chocolate — generous pockets of proper chocolate, melted through a buttery dough.
  • Nutella — a soft hazelnut centre that runs when the cookie’s still warm.
  • Lotus — caramelised biscuit folded right into the bake, with that unmistakable spice.
  • Dulce de Leche — slow, sweet and a little sticky, for the caramel lovers.

Because they’re baked fresh through the day, the best ones are usually the ones that just came out. If you catch a tray warm, that’s the moment.

Take a box home

One cookie rarely survives the walk back, so most people grab a box. They keep beautifully for a day or two, and they’re an easy thing to bring to friends, family or the office — the kind of gift that disappears fast.

Take a box home

Can’t pick just one? Grab a box of our chunky cookies to take home — a mix of flavours, fresh from the counter. They’re the easy answer to birthdays, team mornings and any moment that’s better with something sweet on the table.

Come find us at one of our cafés and pick your favourite straight off the counter.